Is Buttermilk Low FODMAP?
Buttermilk is high FODMAP. It's best avoided during the elimination phase.
Serving thresholds
| Serving | FODMAP level | Data quality |
|---|---|---|
| ½ cup (125 ml) | High | Derived from composition |
Thresholds are per sitting. FODMAP load stacks across a meal — two “low” servings of different foods can still add up.
Which FODMAPs are in buttermilk?
During reintroduction, test the group above one at a time — tolerating buttermilk depends on your personal threshold for Lactose, not on the food itself.
Good to know
Buttermilk retains lactose despite culturing — high at half-cup or larger serves.
Where these numbers come from
- USDA food composition: USDA FoodData Central — composition database (public domain).
- Peer-reviewed paper: Varney J et al. (2017) FODMAPs: food composition, defining cutoff values and international application. J Gastroenterol Hepatol 32(S1):53–61.
Phase derives serving thresholds from published research and food-composition data so every number is auditable.
Low-FODMAP swaps for buttermilk
Craving buttermilk during elimination? These low-FODMAP picks from the same food group let you keep the dish without the trigger.
Related foods
This page is for informational purposes only and is not medical advice. FODMAP content varies with ripeness, processing, and brand. Always work with your doctor or a registered dietitian on dietary changes for IBS.