Is Satay sauce Low FODMAP?
Satay sauce is high FODMAP. It's best avoided during the elimination phase.
Serving thresholds
| Serving | FODMAP level | Data quality |
|---|---|---|
| 2 tbsp (30 g) | High | Class rule |
Thresholds are per sitting. FODMAP load stacks across a meal — two “low” servings of different foods can still add up.
Which FODMAPs are in satay sauce?
During reintroduction, test the group above one at a time — tolerating satay sauce depends on your personal threshold for Fructans, not on the food itself.
Good to know
Standard satay combines peanut and coconut milk with garlic, shallot and soy — the garlic and shallot push fructans above cutoff at typical dipping serves.
Where these numbers come from
- Derivation note: Peanut + coconut milk + soy sauce + garlic + shallot; fructan load from garlic and shallot above cutoff at standard dipping serves. Recipes vary.
- Peer-reviewed paper: Varney J et al. (2017) FODMAPs: food composition, defining cutoff values and international application. J Gastroenterol Hepatol 32(S1):53–61.
Phase derives serving thresholds from published research and food-composition data so every number is auditable.
Low-FODMAP swaps for satay sauce
Craving satay sauce during elimination? These low-FODMAP picks from the same food group let you keep the dish without the trigger.
Related foods
This page is for informational purposes only and is not medical advice. FODMAP content varies with ripeness, processing, and brand. Always work with your doctor or a registered dietitian on dietary changes for IBS.