Is Kidney beans, dried (cooked) Low FODMAP?
Kidney beans, dried (cooked) is high FODMAP. It's best avoided during the elimination phase.
Serving thresholds
| Serving | FODMAP level | Data quality |
|---|---|---|
| ½ cup (90 g) · cooked | High | Derived from composition |
Thresholds are per sitting. FODMAP load stacks across a meal — two “low” servings of different foods can still add up.
Which FODMAPs are in kidney beans, dried (cooked)?
During reintroduction, test the groups above one at a time — tolerating kidney beans, dried (cooked) depends on your personal threshold for GOS, Fructans, not on the food itself.
Good to know
Soaked-and-cooked kidney beans retain more GOS than canned-and-rinsed.
Where these numbers come from
- Peer-reviewed paper: Biesiekierski JR et al. (2011) Quantification of fructans, galacto-oligosaccharides and other short-chain carbohydrates in processed grains and cereals. J Hum Nutr Diet 24(2):154–76.
- Peer-reviewed paper: Varney J et al. (2017) FODMAPs: food composition, defining cutoff values and international application. J Gastroenterol Hepatol 32(S1):53–61.
Phase derives serving thresholds from published research and food-composition data so every number is auditable.
Related foods
This page is for informational purposes only and is not medical advice. FODMAP content varies with ripeness, processing, and brand. Always work with your doctor or a registered dietitian on dietary changes for IBS.