Is Mango chutney Low FODMAP?
Mango chutney is high FODMAP. It's best avoided during the elimination phase.
Serving thresholds
| Serving | FODMAP level | Data quality |
|---|---|---|
| 2 tbsp (40 g) | High | Class rule |
Thresholds are per sitting. FODMAP load stacks across a meal — two “low” servings of different foods can still add up.
Which FODMAPs are in mango chutney?
During reintroduction, test the group above one at a time — tolerating mango chutney depends on your personal threshold for Fructose, not on the food itself.
Good to know
Mango chutney concentrates mango fructose plus added sugars and onion.
Where these numbers come from
- Derivation note: Mango + sugar/HFCS + onion; fructose load above cutoff at standard serves.
- Peer-reviewed paper: Varney J et al. (2017) FODMAPs: food composition, defining cutoff values and international application. J Gastroenterol Hepatol 32(S1):53–61.
Phase derives serving thresholds from published research and food-composition data so every number is auditable.
Low-FODMAP swaps for mango chutney
Craving mango chutney during elimination? These low-FODMAP picks from the same food group let you keep the dish without the trigger.
Related foods
This page is for informational purposes only and is not medical advice. FODMAP content varies with ripeness, processing, and brand. Always work with your doctor or a registered dietitian on dietary changes for IBS.